The Flat Iron is a flavorful, well-marbled steak. The Flat Iron is the second most tender steak cut, which has led to its rise in popularity with steak consumers worldwide.
This cut is an extremely versatile, budget-friendly alternative to the Filet Mignon!
Cooking Methods: Grilling, Skillet Cooking, Smoking, Broiling, Stir Fry
Pricing: $7.50 per 6oz package or $10.00 per 8oz package ($19.99 per pound)
Ingredients: 100% grass fed and finished, raised on open pastures, and never given hormones or antibiotics.
Packaging: 6 oz or 8 oz — Vacuum Sealed Package. Ships Frozen.
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