The Petite Sirloin (also known as the Ball Tip), is the roast section of the bottom sirloin. The name “Petite” comes from the small size of the Sirloin cut.
Similar to Top Sirloin, the Petite Sirloin is a crowd favorite because it's flavorful & simple to cook!
Cooking Methods: Oven roasting, skillet cooking & braising.
Pricing: $5.25 per 6oz package or $7.00 per 8oz package ($13.99 per pound)
Ingredients: 100% grass fed and finished, raised on open pastures, and never given hormones or antibiotics.
Packaging: 6 oz or 8 oz— Vacuum Sealed Package. Ships Frozen.
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